A cornbread and pinto beans recipe

Cornbread

2 eggs
2 cups milk
4 tbsp. cooking oil
2 cups cornmeal (grind fresh for best taste)
2 tsp. baking powder
2 tsp. salt
2 cups flour
Beat eggs, milk and oil. Add dry ingredients and stir quickly and thoroughly. Bake for 50 minutes at 325 degrees.

Pinto Beans

2 cups of beans
8 cups of water
2 teaspoons of salt
2 teaspoons of pepper.

Sort beans, wash and soak overnight. Beans can be cooked on the stove top, over an open fire or in a Crock-Potcooking survival food or pressure cookersurvival food. If I am going to be home all day I prefer the open fire, gives the beans a unique taste not found with the other methods. The fastest and most covenant method is to use a pressure cooker.

Using basic foods saves money, having a supply on hand will guarantee you never go hungry - no matter how poor your are or bad the times, you will thrive.

Have any favorite recipes using corn or beans please share with us in the comments below. I would like to give thanks to www.thesurvivalistblog.blogspot.com for this recipe. He has a great blog check it out and see for yourself.